Commentary: Teff love: Ethiopia’s staple crop requires a big push
Can an Ethiopian farmer benefit from the global export of this gluten-free supergrain without jeopardizing domestic consumption? Bart Minten and Alemayehu Seyoum Taffesse Addis Abeba, August 23/2018 - Not too long ago, teff, a gluten-free, nutrient-rich, 3,000-year-old grain native to Ethiopia, made international headlines when the