HomeInnovation (Page 14)

Innovation

Researchers [in Bishoftu] are working to develop new teff varieties with favorable characteristics. Here they compare the seeds of new lines at the Center's experimental field Miklos Gaspar Bishoftu, November 08/2019 – Teff may be an emerging super-food in the global arena – but this Ethiopian

many world-class universities around the world have transitioned from talking about university-industry linkages to what is referred to entrepreneurial universities Note on the article: [1] Hassen Hussein, For Addis Standard Addis Abeba, October 07/2019 - Over the last two decades, Ethiopia has