News: MSF pleads for immediate resumption of food distributions after recording alarming rise of acute malnutrition in Ethiopia

MSF staff screen a child for malnutrition and illness at a primary health clinic in Shire, Ethiopia. ©Claudia Blume/MSF/Archive

Médecins Sans Frontières (MSF) medical teams are witnessing alarmingly high rates of acute malnutrition in Ethiopia.

In Gambella region, the number of children under five being treated by MSF teams for severe malnutrition has almost doubled compared to 2022. 

Addis Abeba – As malnutrition rates surge beyond emergency levels in many areas of Ethiopia, Médecins Sans Frontières (MSF) called for the immediate resumption of food distributions, which were suspended across Ethiopia in early June 2023. 

More than 20 million people in Ethiopia rely heavily on food assistance, especially refugees and displaced people. Those most at risk include pregnant women, new mothers, children under five and people living with HIV. 

“Even before the suspension came into effect, our medical teams were witnessing alarmingly high rates of global acute malnutrition, which were already well above the World Health Organization’s emergency threshold of 15 per cent.” says Cara Brooks, MSF country director for Ethiopia. 

“The suspension is an alarming development because it comes after an already extended period of sporadic and irregular food aid distributions, and at a time when the humanitarian situation across the country is already dire,” says Brooks. 

“People are grappling with the worst drought in four decades, economic hardship and recurring violence,” she says. 

According to the data collected by MSF teams between January and April this year, of the 8,000 pregnant women and new mothers screened in MSF health facilities in Shire and Sheraro in Tigray, 72.5 per cent were acutely malnourished. 

Pregnant women who are malnourished are at a higher risk of experiencing complications during childbirth and their babies are more likely to have poor health outcomes. 

Its teams also screened 17,803 children under five in Shire and Sheraro clinics and found that 21.5 per cent had moderate acute malnutrition and 6.5 per cent had severe acute malnutrition, which is life threatening. 

The suspension of food distributions comes in the context of investigations into the widespread diversion of food aid. Initially, food distributions were suspended in Tigray alone, but were later extended across the country. 

The suspension of food distributions follows months in which food distributions were infrequent and irregular – a situation that contributed to the high rates of malnutrition witnessed in our facilities.

The Somali region of Ethiopia has the largest number of children under five with acute malnutrition and some of the lowest vaccination coverage in the country, exposing communities to the risk of disease outbreaks.

In the health center at Kule refugee camp, in Gambella region, the number of children under five being treated by MSF teams for severe malnutrition has almost doubled. In 2022, our teams admitted 44 children per month on average; so far in 2023, this has jumped to 86 children per month when compared to the same period.

Getting hold of enough to eat is a particular challenge for refugees, who, due to their status in Ethiopia, cannot work and are dependent on aid. Many have already had their food rations cut, including 400,000 South Sudanese living in Ethiopia’s Gambella Region, whose rations were reduced from 84 per cent to 60 per cent of the recommended daily minimum intake of 2,100 calories.

“A reduced dietary intake puts people at risk of malnutrition and micronutrient deficiencies like anaemia and weakens their immune systems,” says Samreen Hussain, MSF medical coordinator.

“We already see that the food shortage is pushing vulnerable communities into harmful coping mechanisms, including selling assets as substitutes for food, begging and child labor.”

Samreen Hussain, MSF medical coordinator

“With low vaccination coverage, increased malnutrition heightens the risk of catching infectious diseases such as measles and cholera, with many regions in Ethiopia experiencing outbreaks,” she says.

“We already see that the food shortage is pushing vulnerable communities into harmful coping mechanisms, including selling assets as substitutes for food, begging and child labor,” says Hussain. “This situation will only worsen with a protracted suspension of food aid.”

MSF called on all stakeholders to take immediate action and respond to the needs of the most at-risk communities through targeted food distributions. It is essential to resume full and regular food distributions as a matter of urgency, while improving communication about where and when distributions will take place. MSF dispatch